There’s always something happening in Port Adelaide but this historic suburb still contains some hidden venues and cafes not yet on everyone’s radar.
Whether you’re seeking a night out on the town, a quiet drink, or freshly baked goods, the Port has something to satisfy locals and visitors alike – and all within walking distance of each other.
Milledge’s Distillation
Opening in late 2022, this warehouse venue operated by a gin-distilling family has swiftly become a go-to for celebrating milestone birthdays and community events.
A dog-friendly cafe by day serving up a mean toastie – the parmesan crust on the BLT is particularly tasty – the light and airy space with formica tables and mismatched chairs is relaxed and inviting.
The hanging disco ball gives the game away to what happens after hours on the weekend when it turns into a bar, music venue, and party space for hire. Enjoy a bespoke beverage made with the family-owned small batch, hand-crafted gin or vodka, or one of the Greenock Brewers beers on tap.
8A Todd St, Port Adelaide
Studio 99 Art and Whisky
New owners Amanda Kirby, Ben Conrades, and Donovan Christie took over the reins of Port Adelaide’s best-kept secret 12 months ago, seeking to maintain its core while expanding the drinks list and events.
Tucked away off Lipson Street, the former foundry’s rustic features are offset by crisp white walls, which are adorned with the work of local artists curated by Christie and rotated quarterly.
With a mission to boast 99 whiskeys, they cater to both novice and seasoned whiskey enthusiasts. But don’t worry – if whiskey isn’t your thing, you’ll find a decent selection of wine, beer, and a cocktail menu to enjoy in the front courtyard.
99 Lipson St, Port Adelaide
10 Gallon Hat
Since opening earlier this year, the new 10 Gallon Hat has brought contemporary bar vibes to St Vincent St with its subtle Mid-Western touches.
Co-owners Dylan Nettleton and Stacey Costopoulos did much of the renovation themselves on the 150-year-old building, which has been in the family for many years. They have successfully maintained its charm in keeping with the historical surroundings.
With a background in hospitality and managing bars, including Melbourne’s The Great Northern Hotel, Nettleton is keen to stock a range of craft beer, South Australian wines, and high-end liquor. The bar menu has been created by their friend Chris Smith, chef at Myrtle Wine Bar in Melbourne.
158 St Vincent St, Port Adelaide
Lipson Street Collective
A blackboard A-frame sign on the footpath of a dusty Lipson Street is the only giveaway that there is a warm and bustling bakery inside the warehouse. Well used for baking in the past (it used to house Adelaide fav Soi Boi), a new collaborative baking venture has opened, specialising in sourdough and baked treats.
Choose from traditional country-style, cranberry and walnut or a spicier jalapeno sourdough, focaccia, or inside-out grilled cheese sandwiches for your next carb fix. And you won’t be able to resist the sweet and savoury offerings of @butter.canteen bakers including carrot cake, brownies, cookies, ‘green’ pasties, sausage rolls and ham and cheese rolls. Heaven.
49/51a Lipson St, Port Adelaide
Dutch Coffee lab
While it’s not much of a secret for Port Adelaide locals, this specialty coffee roaster and café serves up the best flat white in the whole of the Le Fevre Peninsula.
The coffee is strong and comes with homemade Dutch baked treats (try the butter cake and Stroopwafel brownies), plus satisfying toasties served with a side of crisps. Their new cold drip will also get you through the hot South Australian summers too.
255 St Vincent St, Port Adelaide
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